April 14, 2023
by Building The World
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Atmospheric rivers: 11. Snow: 55 feet (16.76 meters). Rainfall: thus far in 2023, more than all of 2022. Conservation mandates and restrictions: eased. Outdoor watering: again permitted. Reservoirs: many refilled. Is California’s drought officially over? Conditions are better, but concerns … Continue reading
January 22, 2023
by Building The World
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Welcome, Year of the Water Rabbit. Seasons may give us the year, but the moon tells us when the year is new. Amidst feasts and fireworks, this year’s water rabbit may also bring scientific good tidings. Did you know that … Continue reading
July 9, 2022
by Building The World
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How can you grow the bountiful produce so treasured by Italy, and the world, in salty water? The worst drought in 70 years, caused by lack of snow and dearth of rain in Italy’s Po River valley, is choking once-verdant … Continue reading
June 9, 2022
by Building The World
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Carbon taxing is widely discussed, but New Zealand may be the first to tax a source of methane emissions usually excluded from discussions around bank and government conference rooms. The new source of carbon taxes? Cows and sheep. Since the … Continue reading
May 12, 2022
by Building The World
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Cities are known for fast food: the drive-through, the grab and go, the snack stop, pop-up restaurants, food trucks, street cafes and food stalls. Fast food can also be found on shelves of urban convenience and grocery stores. One of … Continue reading
April 14, 2022
by Building The World
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Coral reefs cover just 1% of the ocean floor but support 25% of all marine life. According to The Ocean Agency’s founder Richard Vevers, even if we meet the targets of the Paris Agreement, we may lose 90% of our … Continue reading
November 23, 2021
by Building The World
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Giving thanks can take many forms including exchanges to strengthen friendships between nations. American presidents sit at the Resolute Desk, given by Britain to the United States in 1880 as a gesture of thanks for rescuing the HMS Resolute from … Continue reading
July 28, 2020
by Building The World
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Only 1% of water on Earth is drinkable (actually, it’s 2.5% but only 1% is readily accessible). The rest of the water on the planet rests in the sea, but it is salty and therefore requires desalination to use for … Continue reading
August 10, 2019
by Building The World
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Should labels on food, commonly listing salt, fat, calories, now include water, energy, and land? Recent findings by the United Nations IPCC reveal world land use is not sustainable for growing the food we need. Agricultural practices including raising of … Continue reading
July 6, 2019
by Building The World
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Food waste: it’s a world problem; more than 350,000,000 tons of food were lost or wasted so far, this year. Food trashed by the United States + Europe could feed the world (three times over). And, it’s not just food, … Continue reading