“We teach cities to fish,” states the team of City Farm Fish, with a mission to transform cities through an innovative approach combining urban agriculture and aquaponics. The first project may be reached via the Brooklyn Bridge. Team members Zachary Gould, J. Alex Dalessio, Heather Pfizer, Quentin Stanton, and Adam Horwitch have launched the EBF Greenhouse, in cooperation with Energy Biosphere Food from Germany, in a building with photovoltaic louvres. Blue Nile Tilapia along with Boston Bibb Lettuce, Collards, and herbs Shiso and Thyme, raised in the Brooklyn Navy Yard, will supply locals with the freshest of fare, produced in a balanced system: fish waste fertilizes the plants, while the plants help to purify the water. If, as the founders anticipate, 70% of the world’s population (predicted to reach 9 billion by 2044 according to the U.S. Census) will live in cities, City Farm Fish’s model may prove beneficial to urban centers around the world.
Building the World Blog by Kathleen Lusk Brooke and Zoe G Quinn is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License