Cycling Jersey/T-Shirt Photograph Submission Form

University Archives and Special Collections in the Healey Library at UMass Boston is excited to start collecting community submissions of cycling jersey and t-shirt images and information.

This will tell the story of cycling in a unique way and help to develop the sense of a cycling community, going back in time. You have an opportunity for your images to become part of that story.

For information about this collection effort, email library.archives@umb.edu.

Before you upload and describe your jersey or t-shirt images in the form below, please review the following guidelines.

Photograph Preparation

  • Before photographing the jersey or t-shirt, please be sure that there as few wrinkles as possible on the item.
  • Find a flat, monochromatic surface on which to photograph the jersey or t-shirt.
  • Lay the jersey or t-shirt flat.
  • Take separate photographs of the FRONT and BACK of the jersey or t-shirt.

Image Files to Upload

  • For the purposes of this documentation project, please upload high-resolution JPG files (please do not edit, correct, crop, or enhance images prior to upload).
  • Each different cycling jersey or t-shirt should be uploaded and described on a separate form.

Naming the Files Before Uploading

  • To help us track your files correctly in our system, please include “_front” as part of the file name for the image that is the Front of the Cycling Jersey/T-Shirt and _back” as part of the file name for the image that is the Back of the Cycling Jersey/T-Shirt.

Please note that we’re unable to collect the physical cycling jerseys and t-shirts themselves. For information about this collection effort, email library.archives@umb.edu.


Upload and Describe Your Cycling Jersey and T-Shirt Photographs

Cycling Jerseys and T-Shirts Online Submission Form
City
State/Province
Zip/Postal
Country
Drop a file here or click to upload Choose File
Maximum upload size: 52.22MB
Drop a file here or click to upload Choose File
Maximum upload size: 52.22MB
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