Dinner with the Directors

June 21, 2019. One of our earlier events was the Dinner with the Directors at the lovely waterfront home of OLLI members Steve Vorenberg and Kerry Marshall. We had space for 24 dinners so we had a lottery to raise money for the Friends of OLLI fund. This unique fundraiser allowed the founding director and current director to use their culinary skills. Wichian Rojanawon (trained Thai chef) and Jim Hermelbracht (down on the farm baker) wined and dined in style with Wichian preparing various appetizers and a Thai fish meal and Jim baking a delicious dessert.

For a first-hand account of OLLI member Tom Taranto’s experience as Wichian’s sous chef, please click Reflections from the Sous Chef to read his story.

Other pictures from the event:

 

103 thoughts on “Dinner with the Directors

  1. I feel so motivated after reading this article, thanks for sharing! This SuiteFoundation reliable test questions pdf helped me get a promotion and salary increase. Now it’s free to all. Hope you achieve your career goals!

  2. I really appreciate your article, it has been an eye-opening experience. I used the C_ACDET_2506 learning materials to get promoted and raise my salary. It’s now free for everyone. Best of luck with your career goals!

Leave a Reply

Your email address will not be published. Required fields are marked *