Building the World

Haute Cuisine


Will city skyscrapers grow food, for a new twist on haute cuisine – high cooking? Here, Bosco Verticale in Milan, Italy. Image: wikimedia.

By 2050, 75% of us will live in cities, likely in high rise towers. Gustav Eiffel’s innovation of building up, supported by the force of curves and wind, demonstrated to the world that the future was in the sky. The Eiffel Tower of Paris is progenitor of today’s skyscrapers. In the United States, Chicago is said by some architects to have invented the skyscraper as a response to the city’s sudden population growth. When it opened in 1885, the Home Insurance Building reached 138 feet (42-meters) skyward, using steel in its structure: it was the first tall building to do so. 1892 saw the erection of the Monadnock Building, largest commercial edifice in the world, at the time. Fast-forward, and upward, Ping An Finance Center in Shenzhen, China reached a milestone: 1,955 feet (599 meters). By 2025, Asia will be home to more than 30 megacities: Tokyo, Shangai, Jakarta, Delhi, Seoul, Guangzhou, Beijing, Manila, Mumbai, Shenzhen top the list. According to Jorgen Randers, 2052, “The future will be urban, dense, and crowded.”

PingAn IFC, Shenzhen, China. Photographer: Posasihumvioa. Image: wikimedia.

Where will all those people live, and what will they eat? Some designers envision towers alive with bloom, absorbing rain, shielding sun, providing insulation, cleaning air, and perhaps even growing food. Examples include residential towers: Bosco Verticale, in Milan, Italy. In 2015, France’s capital passed a law mandating all new roofs be solar or green. Now, a further development: all Parisians may grow food on their premises. By 2020, the city known for haute cuisine may give another meaning to that adjective: more than 100 hectares (about 40% of a mile) of rooftops gardens and planted walls will grace the city, yielding 425 tons of vegetable, 24 tons of mushrooms. Mayor Anne Hidalgo announced a pan-Parisian “license to vegetate.” Metro operator RATP hosts a commercial garden; the French Post Office farms its roof, and even breeds chickens amid the aubergines.

Jacob, Sam. “Sky-rise living: Palace or prison? 11 January 2018. CNN Style.

Randers, Jorgen. 2052: A Global Forecast for the Next Forty Years (2012) and The Limits to Growth (1972).

Ye, Sonia and Cloture Achi, Sybille de La Hamaide, Louise Heavens. “Post office workers grow vegetables, breed chickens on Paris rooftop ‘farm.'” 26 September 2017. Reuters. 

Building the World Blog by Kathleen Lusk Brooke and Zoe G Quinn is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License

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